Harvesting The Rice

This morning when I woke up and started moving about the house I took a look out the window as usual. I just love seeing nature and this peaceful country side. The province life of the Philippines is so much better and healthier than being in the polluted concrete jungle called Manila. 

I noticed my neighbors were working the rice pad’s.  They are cutting it, stacking for drying, and separating the rice from the plant. It’s not easy work as light as rice seems. It’s a lot of bending over, swinging a blade, stacking, and being under direct sun. For me, if I was doing it, I am sure my back would be killing me.

Rice stacked for drying
Neighbours in the rice paddy

From an upper view the stack of rice looks similar to the shape of a doughnut. The rice that isn’t quite ready remains uncut as seen near the stack. 

Breaking for a moment
Burnt straw

Later they will burn the straw from the rice to return some of the nutrients back into the soil. 

When all the rice is gathered they will separate it under improvised shade made of palm leaves.

Separating the rice under improvised shade

Later they will lay it out again on tarpaulins for the rice to continue hardening in the husk. Some will be saved for seed and the rest will go to the mill and the rice grains will be separated from the husk. This is the Provincial farmers life.

Photos were taken with a Canon EOS 1200D with a Sigma 70-300mm f4-5.6 APO DG MACRO zoom lens with hood. No editing or filters were used other than name and data stamp.

Thanks for reading my blog and viewing my photos. Please follow me here and on Instagram @david_lee_martin. 
David Lee Martin

Functional US Army Veteran

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